Sweet Mango Pudding Recipe by Annuradha Toshniwal - Vegetarian [HD] <br />INGREDIENTS- <br />1 tin (200 ml.) condensed milk <br />1 tin measure milk <br />1 tin measure yogurt <br />ring mould greased with butter <br /><br />METHOD- <br />- Prepare the steaming vessel <br />- Mix together condensed milk, milk and yogurt till well blended <br />- Pour into the ring mould. Place it in the steaming vessel. Cover and cook till firm. (20-30 min) <br />- Let cool completely and drain off the excess water. <br />- Unmould onto a serving dish. <br />- Surround with the mango pieces, pulp. Serve cold.
